Description
This moderately priced Chinese restaurant specializes in both Szechwan and Cantonese cuisine. It is a popular take out choice for lunch and dinner.
Szechwan and Cantonese specialties include lobster with ginger and scallions and orange-flavored chicken. Famous for classic dishes like Chinese roasted duck (USD 20 for half) and seafood specialties such as Kimpo crispy halibut (USD 17), or crispy shrimp (USD 18), honey shrimp or scallops (USD 18). Vegetarian meals are also available.
Located near the business district of Hato Rey, it looks like any other standard Chinese restaurant.