Description
Tucked away in a so-so neighborhood on the road to Coki Beach and Coral World sits one of the island's best-kept secrets. Owner Tony Romano conjures up exquisite Northern Italian cuisine that has local residents and visitors returning for more to his white tablecloth eatery. Try the grilled Salmon Veronique served with a sauce made of white wine, fresh herbs and shallots. Save room for dessert. The Raspberry Napoleon is delightful.