Description
With a marina location, it is no surprise that a Whale of a Tale's décor reminds you of some other nautically-inclined restaurant. Indeed, the cuisine draws from Maryland's eastern shore as well as the Caribbean. You can get filet mignon, pasta and chicken dishes, but those in the know go for fresh fish only hours from the sea, a Caribbean lobster tail or the crab cakes made from the recipe created by owner Frank Brittingham's mother.