Description
Located in a 19th-century villa that once served as the Russian Embassy, the Pointe at Villa Olga is now a lovely dining room with equally nice views. The restaurant menu features steak, prime rib, roast lamb, and fresh seafood caught by the fishermen who bring up their boats on the Frenchtown waterfront. Diners may also pick and choose from the Pointe Table, a 75-dish buffet of pastas, salads, grilled vegetables and more. The coffee ice cream and Oreo Cookie Mud Pie dessert is to die for.