Results 1-5of 5 Reviews
October 22, 2005
What was the food like? We had just come from a small cocktail reception, so I was not exceptionally hungry. Still, the Italian/seafood menu was chocked full of tempting choices. In addition to several specials, the regular menu includes lobster, sea bass, pork tenderloin, scallops, and steak. My cousin opted for a tuna dish that he said was excellent. With a much smaller appetite, I chose the lobster mezalune for my meal. This was delicious. And the perfect portion for me. We complimented all this with a bottle of Schaffer wine. Wonderful!
Bottom line? The service was spectacular, especially for our large group. The food couldn't have been better. While I didn't see Kenny Chesney grabbing a bite, I've been told this country music star also likes meals at Zozo's. Whether or not he shows up, I would recommend this place for a couple out for a fine dining (yet not stuffy) experience. We certainly enjoyed the meal we had here.
From journal Romantic St. John... With Kid
Charlotte, North Carolina
October 14, 2003
As for the food, it was amazing. We started with a couple of bottles of wine and couldn’t get enough of the bread with olive oil and cracked pepper. We then got a few appetizers that I wholeheartedly recommend (the baby octopus with spicy seasoning and calamari were superb). The calamari was very large and had very little crust. It was perfectly prepared. With a tough act to follow, the entrees didn’t disappoint. Everyone tried something different so I had the pleasure of tasting many of the dishes. The pasta dishes were all excellent and full of flavor. The shrimp dish included some of the largest (and tastiest) shrimp I have ever seen. The filet was exceptional and the sea bass was like butter.
Zo Zo is a little fancier than a couple of the other places I ate, but everyone was very friendly. The waitress and waiter provided great recommendations and was readily available when we needed something. I never felt rushed and we had a long, enjoyable meal full of conversation, great food, and lots of alcohol. I recommend Zo Zo if you want to go to a nice place, but in a relaxed atmosphere.
From journal St. John Caribbean Getaway
March 9, 2003
From journal The Westin in St John
New York, New York
June 19, 2002
The staff is very friendly and is happy to recommend popular favourites. I had crab cake for the starter and mediterranean style red sanpper for my entree. The food was rich but had wonderful flavours. Proabbly some of the best food I had during my stay.
From journal The Virgin Islands
New York City, New York
May 3, 2001
From journal Exciting St. John