Description
New in Nice, this restaurant has quickly made a name for itself with its cuisine, which has hints of Provence.
You'll love the well-known dishes, like 'fleurs de courgette' or stockfish (a Nice speciality with dried cod as the main ingredient - it's delicious!), or more unusual recipes that are just as tasty, like 'pana cotta.'
And you can have all of this at very reasonable prices.
This is a great place from every point of view.