Lou Nissart

Description

This restaurant's unpretentious setting has established it as a popular spot in the old town. A bewildering choice of dishes, often with unusual names merda di can, (don't worry, it's really stockfish), is offered in a relaxed and cosy atmosphere. Try one of the many home-made pasta dishes, ravioli or gnocchi for example, which form the basis of Nice cuisine, and which shouldn't be confused with Italian-made pasta.

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