Description
This is a fairly original Italian restaurant: not a plate of pizza or spaghetti in sight! Well-known TV chef Marco Folicaldi rustles up a tasty, constantly changing vegetarian menu using ingredients fresh from that morning's market. When in season, pumpkin (zucca) is one of his favourite ingredients, even as decoration— it's like Halloween all year round! You will find a tiny dining room, tiny tables, just one set menu and cheerful waiters. Lunch is an astounding bargain (around EUR14), but dinner is nearly as reasonable (around EUR20).