Description
Step inside and you will find a warm Lebanese welcome in the Byblos, named for a pretty little Lebanese fishing village. The cuisine is varied and plentiful. If you cannot decide on what to have, take the easy way out and try the mezze, an assortment of traditional dishes: taboulé libanais (a couscous dish with parsley), kefta (meatballs flavoured with spices), houmos (chickpea purée). The décor in the two dining rooms is typically Lebanese with trompe l'oeil frescoes in shades of brown, orange and beige and a bar made of dark wood. The varied clientele span all age groups and professions.