Description

Indulge your passion for cheese and wine in the original surroundings provided by this restaurant that serves traditional French cuisine. Hidden from view down a steep flight of stairs, the dining area is in one of three, beautifully refurbished former stone cellars with vaulted ceilings. This is where around 50 cheeses are kept in peak condition before being used in the seasonal dishes featured on the menu. Give into one of the delicious offerings of melted cheese with potato, onion and other ingredients (and don't forget to choose your bottle of wine from the display upstairs). The restaurant seats 50.