Description
This non-descript collection of wooden tables and chairs, and a small bar decorated with license plates, plays host to nightly party-goers and casual diners. Locals and visitors frequent the establishment for all the Bahamian staples: grouper, conch, wahoo and lobster depending on the season. You'll also find burgers and a few other meat dishes on the limited menu.
Usually, the food plays a secondary role to rum drinks and beers at night. The barbecues and live music at the inn's courtyard every Tuesday and Friday night always attract the crowds.