Results 1-2of 2 Reviews
January 15, 2007
From journal Mingling in Minneapolis
December 29, 2000
I gave up eating red meat about six years ago, but the ribs that my brother and sister-in-law were muching on sure looked good. There could be no doubt that the heavily sauced chicken was anything less than scrumptious, as I wolfed it all down though I wasn't the least bit hungry when first sitting down to eat (apparently New Yorkers tend to dine a little bit later than the folks in the Midwest). The mashed potatoes that accompanied the meal were excellent, and the biscuits and cornbread were also particularly good. Though I had no room whatsoever for dessert I just had to get a piece of the pecan pie to go, being the weak man that I am. Three hours later I was kicking myself for getting the whole pie to go!
From journal Minnesota: Minneapolis