Charlie's Back Door

Peregrine
Peregrine
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3 out of 5
Avg. Member Rating
3
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Charlie's Back Door

  • July 7, 2006
  • Rated 1 of 5 by torrential from Albuquerque, New Mexico
I went to Charlie's with my 84 year-old father, expecting to spend an enjoyable, relaxed evening out. I hadn't spent time with my father in a while, and I wanted to try out a new restaurant. The service was prompt, and the food was okay. The chips and tortillas were very stale. I think they use cheddar on their enchiladas. After 24 minutes exactly, a teenage boy working there tapped on my shoulder, "Is that all for you guys? We've got a bunch of people waiting for your table." I looked at him in shock. We had barely been there. I had eaten about one-third of my meal. Then, about five minutes later, the manager asked me, "Are you expecting me to put your food in a to-go box?" They obviously didn't want us around. For the next half-hour, the manager stared at us almost constantly, told waiting customers that we were holding up their table, and then those customers would look at us, too. I couldn't believe it. My father felt so uncomfortable, we could hardly keep up a conversation. The manager was doing this to other customers, too. Even the elderly couple sitting next to us. They took the hint and left, though. I expect to be in a restaurant for at least an hour. Not at this place. If you want their so-so food, you might as well order it to-go.

From journal Albuquerque Dining

Editor Pick

Cottonwood Cafe

  • August 11, 2002
  • Rated 3 of 5 by Peregrine from , New Mexico
Cottonwood Cafe

Of all the spots to eat in the Zoo, this is probably the nicest. It’s a beautiful pink adobe building set at the edge of a wide grassy park a shaded with ancient cottonwoods and a duck pond – with ducks, geese, swans and koi. All the food is served cafeteria style, which is probably just as well when the zoo is busy. The inside eating area, where you can dine in air conditioned comfort, is quite small and noisy, so we decided on the patio and were rewarded by a visit from a local peacock wandering through the zoo.

The food is good, if limited – the menu is mostly hamburgers, burritos, chips from a bag, pre-made salads and assorted soft drinks etc. It’s also rather expensive. We bought two bottles of water and split a bean burrito plate which came with beans (guess you can’t have too much of a good thing) and Spanish rice for $7.50.

While you can’t bring your own food into any of the buildings, we did see several people who had the right idea, they’d spread blankets on the grass under the trees and ate picnic lunches.

There are other spots in the Zoo to find food. The Lobo Café, which is near the entrance, also serves a similar menu to the Cottonwood Café, though it was closed when we were there, and throughout the park there are carts selling snacks – ice cream, popcorn, soft drinks and the like.

From journal Duke City Diversions - Part I

Editor Pick

Charlie's Front and Back Door

  • July 21, 2000
  • Rated 4 of 5 by Peregrine from , New Mexico
If you want a taste of New Mexico, try Charlie’s. There’s Charlie’s Front Door (the restaurant) and Charlie’s Back Door (the bar, which also serves food). Both have been dishing out home cooked meals to Albuquerqueans for over 30 years.

It’s a family run place (there really is a Charlie) and there is comfort in seeing the same faces year after year (both customers and waiters), not that new faces don’t appear regularly. The place has been spruced up a bit lately, but the atmosphere is still rustic, dimly lit and friendly. The Back Door is very dark with cozy wooden booths and the oddest collection of Scottish paraphernalia on the wall, including a portrait of Charlie in a kilt.

Brunch at Charlie’s Front Door has become a Sunday ritual with us, mostly for the 2-for-1 huevos rancheros. Not that the rest of the menu isn’t great. I still aspire to make posole as good as Charlie’s. The chile rellenos are fantastic. Of course, the green chile stew is great, and the blue corn enchiladas. Oh, and the crispy sopapillas…well you get my drift.

From journal Albuquerque, Santa Fe's cosmopolitan neighbor

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