Description
At this charming and impressive restaurant, you may dine in an 18th century great house overlooking Montego Bay. Built in 1806 by the owners of the Dewars whiskey company, it is now run by an Austrian family who serve up some of the best gourmet cuisine in town. Each table is lit by candlelight whilst the soft lull of voices adds to the atmosphere. Proper white-gloved waiters deliver your food with the same grand style. Continental seafood dishes of lobster and surf and turf are some of the specialties.