Description
Established in 1996, Alexis is a casual and comfortable place to dine. Service is not exactly 'speedy', instead a more Bohemian approach prevails. Decoration is minimal with the brightest spot being the huge red ketupat (traditional Malay decoration) hanging on the wall. Overall, the place is casual and unpretentious.
Although the menu changes regularly, the specialities remain. Favourites include the Sarawak laksa, beef lasagne, chicken rice and Alexis dips. Pasta is featured prominently here as well. The desserts are a must try while the freshly brewed coffee is simply wonderful.