Description

For some wonderful Japanese cuisine, this rather small restaurant is a great stopover for those who dislike crowds. The interior is mostly in hues of brown and is rather stylish with wrought iron and wooden chairs and bamboo table-mats--all overlooking a Japanese Garden. The restaurant is divided into three main sections namely a sushi counter cum a-la-carte dining area, five private tatami rooms and two teppanyaki counters.

Dishes on the menu include teppamaki, sushi and traditional Japanese casserole dishes. Some favourites are the bean-curd steak and kyoka roll. Sake and beers are also available.