Description
Established in 1997, Cavallini's is housed within the awesome Palace of the Golden Horses hotel. The restaurant has a separate bar area along with five private rooms. The atmosphere is rather informal and cosy with a mix of posh and antique furniture. A point to note, the cutlery is fabulous! The specialities here are, without a doubt, the Pan-fried Sea-bass, Beef Tenderloin with Goose Liver, Antipasto Misto and Tiramisu. There are many appetisers and breads to choose from. There is a selection of reasonably priced wine available as well.