Description
This restaurant is a three-time recipient of the 'Best Oriental Restaurant Award', awarded by the Malaysian Tourism Promotion Board. The place is huge and decorated with all the usual Japanese touches. The food is placed on display for patrons to choose from and the chef will prepare it within their view. There is also a separate bar for that after-dinner drink. Offering more than 200 items, some favourites include the Sakana Arani (braised bony fish part), Oden (boiled fish cake) and nagaimo (Japanese yam specialities).