Description

This restaurant is well worth a visit. At first glance, it looks very similar to other Japanese restaurants, with its minimalist light wood-dominated interior. Look harder and you will find an innovative seating area that is an improvisation of the typical tatami-style, sitting on a wooden raised floor forming a stage and putting your feet underground, on a pool of massaging white stones.

Favourites include Dobin Mushi (seafood soup in a teapot) and Gintara Teriyaki (succulent grilled codfish). The a la carte buffet on Sundays allows you to take an unlimited pick from 60 items (MYR40). Sample the Japanese wine.