Description

This is a great place for those planning small gatherings, as there is a private space for 10 to 35 but it needs to be booked beforehand. The restaurant serves set meals everyday except Sundays. Spotting a slightly different look from the rest, the place is sophisticated yet casual. There are cane partitions everywhere, acting as barriers while providing privacy.

With an ever-changing menu and excellent standards, it is no wonder why diners keep returning. Try their specialities of over-baked rack of lamb, sauteed goose liver and delicious apple and mango tart. The wine list is limited to mostly New World bottles.