Description

Here you can still find one of the original culinary traditions brought to Cuba by some of its early immigrants: Cantonese cuisine, with highlights such as pork Chou Mein and chicken Tip Pan. You will also have the pleasure of being served by descendants of those very first Chinese settlers, who arrived on the island back during the colonial period. An intimate place to eat, it is decorated in red and black tones and traditional Chinese motifs: porcelain statues of Buddha, paper lampshades and wall hangings with Chinese calligraphy. At the back there is a small pagoda, used as a private dining area. Other plates available include chop suey, fried rice and vegetables and shellfish. To accompany your meal there are a selection of local and imported beers, house wine, mineral water and soft drinks.