January 4, 2005
To start, we had the gratinated mussels, chilled tomato soup, and smoked chicken salad. We all chose sirloin steak as the main course. The steak was slightly tough, but in general, we enjoyed the experience. It cost us about 200ZAR, including a bottle of wine per person, which is a good value by Irish standards.
From journal At The Foot of Table Mountain