Bonsoir Clara

billmoy
billmoy
First Reviewer
4 out of 5
Avg. Member Rating
2
Reviews
3
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Bonsoir Clara

  • November 11, 2005
  • Rated 3 of 5 by ftjack from Paris, France
This is the restaurant that started it all off for entrepeneur Fred Nicolay, who now owns a large chunk of bars and restaurants around Antoine Dansaert. Zinc table tops, bare brick, and theatrical lighting make this a place to see and be seen. The menu is modern European, with lots of carpaccio this and griddled that, all topped with lashings of first-press virgin olive oil. There's a reasonable choice for vegetarians. Clara is one of Brussels' trendy institutions and will satisfy even the fussiest diner. Do make sure you wear this year's black.

From journal Gateway to Brussels

Editor Pick

Bonsoir Clara

  • April 20, 2004
  • Rated 5 of 5 by billmoy from Chicago, Illinois
Bonsoir Clara

This is a stylish French brasserie in the newly revived Halles Saint-Gery area just west of the Bourse. The storefront is all glass picture window at the base of a typical four-story building, except for the colorful sign reminiscent of a Mondrian or Frank Lloyd Wright design. The very curious thing is that once passersby gaze at the diverse menu on the window, they tug at one of the two doors into the restaurant, but it seems only one is open while the other is locked. Hopefully not too many people give up, as it is worth the minor frustration to taste the food here.

The cozy interiors carry on the scheme of the exterior signage, with grids of colored glass embedded in the walls. I came here early one Saturday evening and the crowd was rather light. At the conclusion of my meal, the restaurant was packed with perky people who came through the unlocked door, so arrive early if you do not want to be disappointed.

The young staff here is friendly and accommodating without being annoying. I seemingly was served by every member of the crew during my dinner experience. I ordered veal chops, which were scrumptious. The chops were accompanied with cherry tomato and a potato and leek "pie", which was basically a stack of scalloped potatoes with bits of leek in between. The presentation was elegant and the taste was wonderful. Other excellent entrees include fish, steak and caramelized duck, along with good options for vegetarians. For dessert I had an apple tart with honey flavored ice cream (that’s a new one on me), all subtly sweet and edged with a sprig of mint leaf.

The list of drinks is nice, from Belgian beers like a glass of Vedett to wines to champagne. The bar area is deep in the interior if you are waiting for your table. The music selections are jazzy and offer a refined atmosphere for the romantic couples to enjoy. There are plenty of larger groups as well, celebrating the fact that they will soon enjoy a delicious and well-crafter meal here.

Bonsoir Clara is closed for lunch on weekends, and there is a long siesta between the lunch and dinner sessions on other days. If one of the doors is not open, be sure to try the other one!

From journal Bill in Belgium - BRUSSELS

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