Description
Until early this year, this tiny Italian restaurant was one of the best-kept culinary secrets in Brussels. You used to book your table just to be polite; now you do it out of pure necessity. Piero Carlucci was a chef on board the QEII until he settled in Brussels a few years ago. Traditional Italian cuisine is on the menu, but here it is more than savoury. It's brilliant. The prices are friendly, the wine list is great. Highly recommended.