Description
Cooks dilemma - your restaurant is marvellous, but dreadfully expensive. Solution - Italian chef Luigi Cicieriello, who runs the magnificent La Truffe Noire (The Black Truffle), opened this offshoot, serving first class fast food, as is mentioned on the door. Located in a nice modern setting, this establishment is open all day, offering reasonably priced delicious meals. The restaurant also incorporates a shop for those who want to recreate some dishes at home.