Description
The interior of this magnificent restaurant is stunning, featuring wooden benches supplied from an antique tram. It is an excellent choice for a quiet meal. The kitchen serves up modern French cuisine at reasonable prices. The house specialties are fish and wild game. Try the delicious endive salad with smoked salmon. The restaurant's name refers to one of the rather unusual habits of Victor Horta, the great art nouveau architect. He grew mushrooms in his cellar, but not to eat.