Description
The Black Truffle, one of the best restaurants in Brussels, has maintained its highly coveted Michelin star for several years. The delightful interior (choose the Tuscan or Venetian salon) is rivaled only by the cuisine itself. Contrary to the restaurant's name, Chef Luigi Ciciriello actually prefers white Italian truffles. During the season (October-January) the choice of truffle dishes is unlimited. Try the pasta with cream and white truffles. Out of season, tasty meat and fish dishes are available.