Description
Seafood has a long tradition in Peruvian cuisine; choosing among the abundant variety of fish and shellfish dishes is a genuine dining experience. Several variations of Ceviche recipes—fish cooked in lemon juice—are found at the 'The Friendly Fish,' along with other delicacies from the Peruvian ocean currents. It is conveniently located in the heart of Miraflores, within the tourist circuit.