Description
Since it opened its doors in February 1995 this restaurant has kept its promise to delight even the most demanding tastes. Native chefs from Canton, Macao and Hong Kong have been called upon to prepare more than 300 exotic Oriental dishes—the Peking Duck must not be missed—in this impeccable restaurant. Fashioned after the most exclusive dining establishments in Hong Kong, it exudes Mandarin luxury with the keenest attention to detail. The dining area seats up to 500 people. Parking is available.