NY, New York
May 7, 2006
The service is good, and the food is excellent. It should come as no surprise to find the owner wrote several cookbooks. It was here that I tried lomo saltado for the first time. I asked for it to be accompanied by arroz verde instead of white rice. The food tasted great when it arrived and I accompanied it with some Chicha moreada. The purple corn and cinnamon tasted excellent. The view of the ocean and the park below complemented the meal.
This restaurant was a pleasant experience. I only wish I had room to try the dessert.
From journal Lima: Gems in the City of Grey Part 2