Description
The three luxurious, airy rooms of this fine establishment can hold a maximum of 90 guests. French cuisine is the order of the day, that is, for those whose pocketbooks can take a beating. The menu features what is available fresh from market and varies according to season. Appetizing creations such as sea perch or Nantes duck in a port sauce are a few examples to get your taste buds rolling. In summer, guests can eat outside in their small but romantic garden.