Description

You'll see the green and red colours of this restaurant from quite a distance - they'll remind you of the Mexican flag - which is fortunate, as the cuisine is definitely Mexican. They only have a few tables in this small restaurant, but it is very popular. They do open the first floor, but it does have diffenent opening hours. There are red beans, either boiled, mashed, or roasted in all of the dishes, which represent the heart of Mexican cuisine - fajitas, burritos, and enchiladas for example. Vegetarians need fear nothing - a wide range of dishes are meat free. The atmosphere is more comfortable than sophisticated.