No worries deciding what to eat here as there's only one option on the menu - salad and steak frites. The salad is basic - greens with walnuts and tangy dressing, but it's quite refreshing. As soon as you finish your salad, the waitperson will bring you a salad-sized plate with the main course - steak and crisp, golden fries. When you look down at , you think, I paid 36 Sfr for this? It's so small! But after cutting into the steak and taking a small bite, you'll realize that you're getting your money's worth. The meat is so tender and melts in your mouth. Fries are thinly sliced and freshly fried to perfection. And trust me, even if you're feeling full, you won't want to resist the seconds that are offered (included in your tab). Before you finish your first plate, you'll be given a second helping of steak and fries. You'll regret saying no.
Make room for dessert if you can. The profiteroles with rich chocolate sauce are simply divine.
Wait staff is friendly and service is quick so if you're in a hurry, you can get in and out in less than an hour -- that is IF you arrive promptly when they open or if you have already made reservations. We arrived right as they opened, but within half an hour the place was completely packed. Though they were busy and we had finished our meal, they allowed us to stay as long as we wanted.
Decor is old Parisian bistro-style - velvety chairs, dark wood and brass.