Results 1-2of 2 Reviews
June 12, 2008
Santa Monica, California
December 21, 2001
Make room for dessert if you can. The profiteroles with rich chocolate sauce are simply divine.
Wait staff is friendly and service is quick so if you're in a hurry, you can get in and out in less than an hour -- that is IF you arrive promptly when they open or if you have already made reservations. We arrived right as they opened, but within half an hour the place was completely packed. Though they were busy and we had finished our meal, they allowed us to stay as long as we wanted.
Decor is old Parisian bistro-style - velvety chairs, dark wood and brass.
From journal Living in Geneva