This atmospheric Olde Worlde Inn type restaurant is centrally located and noted for local "home made" cuisine.

The décor is rustic of the kind I would imagine the old inns of Austria and Germany would have had. The staff friendly and helpful our waiter spoke English, also an English menu was available.

We noted many locals, Americans, Australians, yet there was an intimate air due to the generous placement of the tables.

Now I must tell you my husband is a soup addict, no matter the weather he always requests soup so I consider him an expert. He rated the potato soup here the best even superb.

I enjoyed the various breads so many varieties and fresh. We ordered a local meat free dish, pasta dumpling overstuffed with spinach, very generous serving and tasty. {One portion could serve two} The salad a mix of greens, young onions, and tomatoes with a vinegar type dressing was a tiny bit limp but then I am a bit fussy about salads, my husband said his was fine.

Austria is a paradise for those with a sweet tooth. {And a nightmare for dieters} Forgetting calories we splurged on the dobos torte it is heavenly with a caramelized topping.

We did not have wine with this meal instead we opted to finish our excellent meal with traditional pear schnapps. The total cost for this meal excluding tip was $40 Canadian.