Description
Using organically produced ingredients, such as Tamba chicken, Omi (on Lake Biwa) beef and fresh Kyoto vegetables, Tivoli offers a fine natural fusion of Kyoto and French cuisine. You will find the atmosphere relaxed enough for comfortable dining, but elegant enough for that special date. Lunch sets start from JPY1,500, steak sets from JPY2,500 and original organic wine from JPY600 per glass. Set prices are higher in the evening. A la carte is an option, too.