Description
La Botte boasts an Italian chef proud of his original pizzas and pastas with over sixty dishes on the menu.
La Botte seats sixty inside and there is also an attractive alfresco wooden terrace overlooking the Kamo River, which is extra at JPY400 on weekdays and JPY600 on holidays.
Prices include spaghetti bolognese for JPY1,300 and a full course of six dishes including fish and meat for JPY3,000. There is a reasonably priced wine list and the house vino is half price on Monday.