Description
Northern Indian curry recipes are recreated at this warm-atmosphered chain restaurant. Several dozen spices are used in the curry, making the taste full bodied and the aroma nothing less than mouth-watering. Nans are served with all curry dishes and are baked in charcoal ovens by experienced Indian chefs. Due to the generous servings, extra nans are available for JPY400 to soak up surplus curry sauce. The extra spicy 'Hot and hot chicken curry' is priced at JPY1,200. Although water will put out the fire, bottled beer also does the trick starting at JPY550.