Description
With an open kitchen, you can watch the several chefs prepare what they describe as 'French-fusion' from your comfortable table or booth. By French-fusion, they apparently mean using a very vague French base for their meals, incorporating steak, chicken, seafood and vegetables, into any number of dishes whose names are unknown or created. Lunch buffet is a great value at JPY1,200, while standard dinner courses are more expensive, starting over JPY3,000. The restaurant particularly draws the lunch-break and after-work crowd.