Description
Patrons are able to enjoy traditional French cuisine in both a casual atmosphere (1st Floor) and in a more formal one upstairs. Typical French sauces decorate small, but tasty portions of meat, chicken and fish. Vegetables are carved and sculpted to allow customers an experience of food presentation from a distinctly French point of view. Cheeses and an extensive wine list add to the experience. Dishes start at JPY900 on the first floor; entrees at JPY1,800 upstairs.