Description
There are literally hundreds of places in Osaka that serve Italian(esque) food, but this one certainly deserves note for the 40 or so varieties of spaghetti on the menu, as well as its attractive interior, which attempts to recapture the ambience of Italy. On a more important note perhaps, the place purchases its wine directly from a small, private winery, with bottles starting around JPY2,000. The seafood dishes, which start at JPY2,200, are highly recommended (by the chef himself!).