Description
For the best in Latin American cuisine, especially Mexican and Peruvian, Los Inkas is hard to beat. Prices are reasonable--cerviche, the famous Peruvian seafood dish, is the most expensive main course and it costs only JPY1,300--and the portions are generous. But people come here not only for the food but also for the ambience of Latin America, which is more than just hinted at by the decor and the music. After you have eaten, there is no rush to leave. Just relax with a South American beer or cocktail and enjoy salsa and the music of the Andes.