Description
This restaurant specializes in shabu shabu with a very distinctive spicy Thai flavor. It uses only fresh natural ingredients and there are 50 different ones to choose from. So you literally pay for what you eat. A portion of the rich, Matsusaka beef, for example, will cost you JPY600, while prawns cost JPY400 each. But you do not have to order individually. Courses are also available, with the lunch courses costing between JPY1,300 and JPY1,800. These include rice, meat, seafood and vegetables. Dinner courses start at JPY3,000. Beers are JPY500 a piece.