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by mightywease
Carshalton, United Kingdom
August 16, 2006
From journal Winter in Warsaw
by sknight_co
Littleton, Colorado
September 29, 2004
From journal Unexpected character
by viajera67
New York, New York
July 4, 2001
Feeling adventurous, I decided to try the Carp - Jewish Style and the Jewish Caviar (which I already knew to be chopped liver) with a nice cold beer. I immediately recognized the Carp dish when it was served to me as what's commonly known in New York as gefilte fish. It was much better than any I had ever tasted however, probably because they didn't need to follow the Passover guidelines of leaving out bread, or who knows what else. After just two appetizers and a beer, one might think I would walk away hungry, but I couldn't even finish what I had (enough for Sampson himself!) The bill, however, was more than digestible, at under $10, including tip.
From journal One day in Warsaw