Highly recommended in Let's Go Eastern Europe I decided to try Pod Samsonem on a narrow street between the Old and New Town Squares. The restaurant touts Jewish Style (but not kosher) Polish food at reasonable prices, and this is just what I got. Though the inside is adorned with photos depicting Jewish life in pre-WWII Warsaw, I decided to sit at one of the tables outside, where gazed at the church across the street. In another stroke of luck, there was a wedding about to start at the church, and we all cheered as the bride and groom arrived in a very festively decorated VW Beetle. Feeling adventurous, I decided to try the Carp - Jewish Style and the Jewish Caviar (which I already knew to be chopped liver) with a nice cold beer. I immediately recognized the Carp dish when it was served to me as what's commonly known in New York as gefilte fish. It was much better than any I had ever tasted however, probably because they didn't need to follow the Passover guidelines of leaving out bread, or who knows what else. After just two appetizers and a beer, one might think I would walk away hungry, but I couldn't even finish what I had (enough for Sampson himself!) The bill, however, was more than digestible, at under $10, including tip.