Description

This simple, pleasant restaurant is mainly French, right down to its owner Joel Beauclair. Should you fancy a French dish, it is worth paying a visit here, where you will be treated as if you were the only diner in the restaurant.

You can choose from the dishes of the day, which are traditional dishes combined with Creole ingredients, a mouth-watering selection of grilled meats, salads, cheeses and a variety of desserts. If it's your first ever visit, the exquisite fondue salmon is highly recommended. For regular diners, a fixed daily menu is available for only Bs 6650.

There is also accordion and tango music on Thursdays, French accordion on Fridays, and '70s music on Saturdays.