Description

The name of this old eatery is indicative of its cuisine. The restaurant is one of the first opened in the area, which is now filled with all kinds of gastronomic delights.

The décor has Mediterranean influences and the atmosphere is cheerful. The menu includes a delicious 'parrilla or zarzuela de mariscos' (mixed seafood grill), 'mero al horno' (oven baked grouper), 'hervido de pescado' (poached fish) and a long list of fish and shellfish either boiled, grilled or fried accompanied by a healthy salad.

The usual drink to wash down these delicacies is beer, which will cost you about 1000 bolívares. The lime is free.