Editor Pick
Aroma Gourmet
- May 3, 2001
- Rated 3 of 5 by
Tavia from New York, New York
My customer Ernesto took me here, he is in his late twenties and said he eats here all the time. It made sense: the place had that clean, open modern feel to it that would be so appealing to young adults out with friends who wanted to see and be seen. You could eat either outside or inside, there were small aluminum tables and chairs everywhere, scattered between potted plants and columns paneled in light wood. On each table is an unopened bottle of wine that if you drink it you're charged but you can refuse it (suggested as supposedly it's not great wine). Inside there is a nice long bar. We drank icy Coronas with lime (called limon in South America). I had a delicious dish of pasta that absolutely filled me up. Again, my friend told me that all the pastas are homemade and quite good, so you cannot go wrong with anything you order. We sat there talking business for quite some time (at least two and a half hours) but the wait staff did not chase us away, and that was lovely. I highly suggest calling in advance to get the location of the restaurant as there are no formal street addresses in Caracas, they arrive at buildings by using landmarks, distances and intersections (like in Costa Rica).
From journal Caracas Has Character