Description
This establishment has undergone a lot of changes in a short period of time. Balloons used to be its trademark, but not anymore. Its exterior also had to be altered, as the council demanded it. Later on it changed hands, and finally it changed from French cuisine to Italian dishes and décor.
The menu consists of starters, salads and desserts. All the choices arelight and pleasant and have drawn a steady clientele despite all the recent changes of the past three years.