Description

This restaurant educates the tourist by showing them a giant Venezuelan arepa, which is a small round bread made with corn flour. In El Arepazo, you will find all sorts of fillings, whether diary, vegetable, stewed meat, fish in vinagrette, salads, sausages or anything else that can fit. The menu also includes grilled minced meat, toast, and cachapas (corn tortillas on a griddle), as well as shakes and fresh juices. There is a wide choice, and all very Creole, which you can try whatever time you fancy. There is no need to make a reservation; in fact it is impossible as the place doesn't have a telephone.