Description
American and Japanese culinary styles are often combined in Hawai'i. Here you can see—or taste—the effects of a different East meets West cultural synthesis. The flavors of France and Vietnam are used to create inexpensive but savory dishes. Lunch on gourmet sandwiches stuffed with savory pork or stir-fried noodles with seafood. Baked goods such as croissants and muffins are served in the morning. The restaurant is casual with counter service. Other locations are in Manoa and Pearl City.