Description
This sophisticated French restaurant is known for the complexity and refinement of its dishes, as well as its exceptional wine cellar. There are more than 7,000 bottles, and the menu presents at least three suggestions of wine for each dish. The restaurant's sommelier is one of the five best sommeliers in Rio and is always ready to assist the customers. The restaurant's special pâté de foie de canard is a must, and the service is formal and correct. The happy hour on Wednesdays and Thursdays always presents good live music.